It’s the hottest breakfast spot on Calgary’s north side.
The Brokin’ Yolk on Symon’s Valley Road NW equals any of the trendier coffee and breakfast shops downtown, catering to a largely suburban crowd in the community of Evanston.
Two brothers opened the restaurant recently, bringing 20 years of experience. Their philosophy is that their kitchen is your kitchen, and the Brokin’ Yolk is simply an extension of your home, only their team does the cooking and the dishes afterward.
The brothers source as much of their food and ingredients locally to support the community and the businesses in which they live and work. Because of their farm-to-table philosophy, they carefully select everything, from the fruits and vegetables, meat, coffee and…