Director of Poultry, Francine Gomes, and Chief Chicken Officer, Nicole Gomes, cry fowl on anyone that thinks they find a tastier chicken in Calgary. The duo launched Cluck N Cleaver for one simple reason: they love chicken. It's their favourite food.
In addition to the outstanding menu items (southern fried chicken, classic rotisserie, and the Mother Clucker sandwich are just some of the delights), Cluck N Cleaver has found success by staying true to their core values for both product and service.
"And, more importantly," Francine adds, "staying true to the values of our employment culture."
She admits that opening and running Cluck N Cleaver is an ongoing learning experience, but the pair welcome the challenges by always cracking onto…